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Moonbeam1953 said:
CHUNKY CHICKEN VEGETABLE SOUP
1/2 lb. boneless skinless chicken breasts, cut into 1/2-inch cubes
1 tsp. oil
1 can (14 1/2 oz.) chicken broth
1 cube bouillon soaked in 1 cup hot water
2 cups water
2 cups assorted cut-up vegetables (such as sliced carrots (2), broccoli florets, chopped red pepper (2), celery (3), potato (1) and 1/4 yellow onion
1 envelope (0.7 oz.) Italian salad dressing & recipe mix
1-1/2 tbsp. barley
1/4 cup small pasta (either ABC or stars)
2 tbsp. chopped fresh parsley
Heat oil in large saucepan over medium-high heat. Add chicken; cook and stir until browned.
Add broth, water, vegetables and salad dressing mix. Bring to boil. Reduce heat to low; cover. Simmer 20 minutes, until vegetables and pasta are tender.
Stir in parsley; cover. Remove from heat. Let stand 5 minutes.
* May substitute 1 pkg. (10 oz.) frozen mixed vegetables, thawed, for cut-up fresh vegetables. Cook these vegetables about ten minutes, just to heath through.
Bon Apetite
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