Candied Pecan Roasted Beet Salad with Maple Balsamic Dressing
This salad takes some time to prepare, but once assembled, the combination of fresh greens and sprouts mixed with oven-roasted beets, crunchy candied pecans, soft goat cheese, and a sprinkling of pomegranate will surely delight everyone’s taste buds.
Salad
4 medium beets
2 Tbsp olive oil
3/4 cup pecans
1/4 cup maple syrup
Dash of cayenne pepper
5 cups washed salad greens (mix of arugula and baby romaine)
2 cups sunflower sprouts
1 medium shallot
1/4 cup or...